The African and Middle Eastern Cookbook - Josephine Bacon & Jenni Fleetwood Used recipe book

Culinary history, ingredients, techniques and over 150 authentic dishes. A Fascinating Journey Through the Rich and Diverse Cuisines of The Lebanon, Iran, Turkey, Syria, Morocco, Egypt, Ethiopia, Kenya, Nigeria, Sierra Leone, Nigeria, Cameroon, Tanzania and Mozambique.

My China - Kylie Kwong. New hardcover cookbook.

A feast for all the senses. A magnificent travel book, fantastic recipe book with superb colour photos throughout.

Chocolate & Zucchini - Clotilde Dusoulier Daily Adventures in a Parisian Kitchen New French cookbook

Readers of Clotilde Dusoulier's food blog, chocolateandzucchini.com, won't be disappointed by this wonderful melange of new creations and old favorites. 75-plus recipes and delightful narrative commentary.

The Complete Middle East Cookbook - Tess Mallos - new softcover recipe book

The authentic secrets of 19 national and regional cuisines. More than 500 recipes, from the simple to the exotic. Plus essential information about Middle Eastern foods, cooking techniques, eating styles and how to handle ingredients.

DAILY ITALIAN - Tobie Puttock New softcover recipe book

New cookbook from Tobie Puttock, the executive head chef of Fifteen Melbourne, and good mate of Jamie Oliver.

French - Damien Pignolet New hardcover cookbook.

Brand new hardcover book, published 2005, 403 pages. Includes gorgeous full-colour photos and recipe index. Bon Appetit!

1080 Recipes - Simone & Ines Ortega new hardcover Spanish cookbook Spain

Spain's bestselling cookbook for over 30 years, now in English for the first time.

The Long Table - Mary Moody New hardcover book. Food and Travel in Australia and France

A culinary memoir of an extraordinary life. This book celebrates Mary's passion for food and the pivotal role it has played in her life.

Thai Food - David Thompson New hardcover cookbook

Thai Food by David Thompson is the most comprehensive account of this ancient and exotic cuisine ever published in English. Beautifully presented hardcover book, it's a visual and culinary masterpiece.

Falling Cloudberries - Tessa Kiros New hardcover book. A world of family recipes

A delicious and personal collection of recipes from all over the world.

Clotilde's Edible Adventures in Paris - Clotilde Dusoulier New

The best of Paris, featuring 164 restaurants, bistros, wine bars and salons de the as well as bakeries, patisseries, fromageries, bookshops, chocolate shops and much, much more. An absolute 'must' for all foodies visiting The City of Light.

Flavours of Mexico - Donna Hay - New softcover Mexican recipe book

Features step by step recipes for popular Mexican dishes, explores authentic flavours. Comprehensive ingredient glossary. Metric and imperial measurments.

Fresh Moroccan - Nada Saleh - new cookbook

A mouthwatering selection of authentic Moroccan recipes with a fresh, healthy twist, for all occasions from family meals to entertaining friends.

The First Happiness: Chinese Cooking for Australia - Elizabeth Chong Hardcover recipe book

Hardcover cookbook by distinguished Australian-Chinese cook, Elizabeth Chong. Published 1984

The Art of Eating - MFK Fisher New softcover book 50th Anniversary Edition

50th Anniversary Edition

Piri Piri Starfish - Tessa Kiros New hardcover book. Food and Travel in Portugal

In Piri Piri Starfish, Tessa Kiros embroiders the recipes of Portugal with her own unique colours and threads.

Apples for Jam - Tessa Kiros New hardcover book. Recipes for Life

Inspired by the excitement and simplicity of childhood, Tessa has brought together recipes based around colouful, pure fresh ingredients.

Curry - David Thompson new softcover cookbook

The ultimate cookbook for curry-lovers. Authentic step-by-step recipes from 18 regions including India, Thailand, Vietnam and Indonesia

Balance and Harmony - Neil Perry new hardcover cookbook

The secrets of Asian cooking by one of Australia's favourite chefs. Superb photography, recipes ranging from basics to banquets. Now available.

Fire - Christine Manfield new hardcover cookbook

With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Tokyo to Istanbul, and from Hanoi to Marrakech.