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Comfort Food - Gary Mehigan Australia's Masterchef Judge New cookbook
COMFORT FOOD
GARY MEHIGAN
See other Masterchef Australia cookbooks click here
New hardcover cookbook 2010, 208 pages. Gorgeous colour photos throughout by Adrian Lander.
Gary Mehigan, acclaimed chef, TV personality and popular judge from MasterChef Australia, brings us a recipe book full of the food he loves to eat - classic dishes with a modern twist. Discover the secrets of family favourites such as pancakes, pumpkin soup and spaghetti with meatballs, and learn how to transform a pork chop or beef stew with the addition of roast quince or onion marmalade.
With over 90 recipes, lively kitchen notes and detailed food photography, this is the perfect introduction to good, honest food, together with the kitchen wisdom of one of Australia's most generous and passionate chefs.
Chapters include:
- Breakfast, Brunch and Lunch
- Starters
- Pasta, Pizza and Risotto
- Poultry and Meat
- Seafood
- Sweets
- Basics and Extras
- Plus Glossary and Index
Comfort Food is an Australian publication. All measurements are in metric and cup and spoon measurements.
About the author
Gary Mehigan is an award-winning Melbourne-based restaurateur with two decades of experience as a chef. He started his career in London, then moved to Melbourne in 1991, where he worked in a number of prominent restaurants such as Browns, Burnham Beeches Country House and Hotel Sofitel. He opened Fenix, in 2000, followed by The Maribyrnong Boathouse, in 2005. Gary is also co-author with George Calombaris of the upcoming cookbook Your Place or Mine (due for publication September 2010), and is known across Australia as one of the MasterChef judges.
See other cookbooks by Celebrity Chefs and Favourite Cooks click here
Our Family Table by Julie Goodwin, Australia's first Masterchef
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