Kitchen Garden Cooking with Kids - Stephanie Alexander New softcover book

KITCHEN GARDEN COOKING *with kids*

by STEPHANIE ALEXANDER

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New large softcover book, 256 pages, lots of beautiful full-colour photos. Published 2006

Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions, a colourful layout and lots of fast, fun facts. And while these recipes can be made by a couple of eight-year-olds in aprons - with a bit of adult supervision - the dishes are anything but standard kids' fare: alongside the muffins and slices are homemade pastas, Indian curries, Asian tea eggs and vegetable-rich winter soups.

Kitchen Garden Cooking with Kids also tells the story behind the recipes of the Kitchen Garden at Collingwood College, which Stephanie set up in 2001 in the grounds of a large inner-city school. It includes plans, activities and lists that together make up a blueprint that other schools may wish to follow. The program has given hundreds of primary-school children the opportunity to plant, grow, harvest, cook and eat the very best kind of food - freshly grown, organic, unprocessed and delicious.

About the author:

Stephanie Alexander is one of Australia's most highly regarded food writers. Stephanie has written eleven books, including Stephanie's Menu for Food Lovers, Stephanie's Seasons and Stephanie Alexander & Maggie Beer's Tuscan Cookbook (co-author). Her signature publication, The Cook's Companion, has established itself as the kitchen bible in nearly 400,000 homes. A second edition of The Cook's Companion was published in 2004.

Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of age. Her latest publication Kitchen Garden Cooking with Kids, published in 2006, tells the story behind the recipes of the Kitchen Garden at Collingwood College, which Stephanie set up in 2001 in the grounds of a large inner-city school. It includes plans, activities and lists that together make up a blueprint that other schools may wish to follow. The program has given hundreds of primary-school children the opportunity to plant, grow, harvest, cook and eat the very best kind of food - freshly grown, organic, unprocessed and delicious.

See other cookbooks by Stephanie Alexander click here

Kitchen Garden Cooking with Kids by Stephanie Alexander