Slow Cooking - Joanne Glynne New cookbook

SLOW COOKING

by JOANNE GLYNN

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New large softcover book, delicious colour photos. 192 pages, measures 30 x 23 cm. Published 2009.

Slow cooking is the culinary equivalent of stopping to smell the roses. During the week, most of us opt for a quick and easy evening meal, but the weekend should be celebrated with a complete change of pace. This is when we have the chance to enjoy a flavoursome meal that can be prepared at leisure or left to slowly cook itself to tender perfection

Whether you are cooking for yourself, or for family or friends, you will find something inspirational in this collection of traditional and modern recipes, including starters, oven-baked meals, stovetop stews, side dishes and luscious sweets. So take pleasure in your cooking and while your meal bubbles away and the flavours develop, relax and enjoy the aromas wafting from the kitchen In Slow Cooking, Joanne has brought together a selection of favourite recipes from her own collection and those of fellow slow cooking devotees.

Chapters include:

• Prepare, relay, enjoy
• Starting well - starters, soups and light meals
• On the stove - stews, casseroles, pastas
• In the oven - roasts, pies, bakes
• Perfect sides - grains, vegetables
• A happy ending - tarts, cakes, puddings
• Glossary and index
  

The book is an Australian publication. All measurements are in metric and imperial.

Please Note: A slow cooker or crock pot is not required for any of the recipes in this gorgeous cookbook, although many of the recipes could be adapted for cooking in a slow cooker.

About the author

Joanne Glynn began her career in the food industry as the owner of a specialist cheese shop. She then ran a small catering business for six years, with the emphasis on Italian cooking. In 1985 Joanne opened Pasello, a fresh pasta and Italian foods business. With a natural flair for writing as well as for cooking, Joanne has published many articles in Gourmet Traveller and other magazines over the years. She has also written and tested recipes for many Murdoch Books titles, and is greatly sought-after as a cook for food photography. She is the author of several books on Mediterranean cuisine.

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Slow Cooking by Joanne Glynn