4 Ingredients Gluten Free - Kim McCosker Rachael Bermingham new softcover cookbook

4 INGREDIENTS GLUTEN FREE

by Kim McCosker & Rachael Bermingham

See other 4 Ingredients Cookbooks click here

New softcover book, 256 pages, over 400 recipes. Published July 2009

Over 400 New and Exciting recipes all made with 4 or fewer ingredients and ALL gluten free!

You may think that living on a gluten free diet means living with a taste free diet, but this book proves it's far from it! Following the success of the first two 4 Ingredients books, 4 Ingredients Gluten Free has over 400 easy and economical recipes that will turm your taste buds into a frenzy!

Rachael and Kim have collected and cooked thousands of recipes free from gluten to bring you this fantastic new book.

If you have Coeliac disease or a gluten intolerance, or perhaps you know someone who has, or just want hundreds of absolutely sensational new recipes to tryout then 4 Ingredients Gluten Free is about to make your life so much easier!

Have you ever wondered 'What can I possibly cook with 4 Ingredients?' This cookbook will show you lots of incredible recipes that will amaze, delight and have your family and friends asking for more!

Try it for yourself, you will be amazed at what can be cooked without gluten AND with just 4 Ingredients!

You won't need to spend a fortune in measuring utensils. To use 4 Ingredients all you will need is 1 cup, 1 teaspoon and 1 tablespoon - it's cooking made real easy!

There are fantastic recipes for breakfast to dinner, entrees to desserts and lunchbox delights.

Includes information about gluten, including foods to avoid, foods to include and healthy food substitutes.

To see other Gluten Free cookbooks click here

4 Ingredients Gluten Free by Kim McCosker and Rachael Bermingham