AWW Cakes, Biscuits and Slices - Australian Womens Weekly New softcover baking cookbook

CAKES, BISCUITS and SLICES

An Australian Women's Weekly cookbook

To see other Baking books click here

New softcover book, 120 pages, published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions.

The Australian Women’s Weekly is renowned for its delicious cake, biscuit and slice recipes. They’re carefully developed and tested at least three times to make sure they’ll emerge perfect from any oven. Included in this beautiful new book are fabulous chocolate, nut, fruit and sponge cakes; biscuits that will disappear almost as soon as they’re cool; and slices that no one will be able to resist.

Chapters include:

• Cakes
• Biscuits
• Slices
• Baking basics - cake making tips, ovens, cake pans, keeping cakes, and a troubleshooting guide for butter, fruit and sponge cakes
• Glossary, index and conversion chart

The Women's Weekly Cakes, Biscuits and Slices is an Australian publication.All measurements are in metric, includes recipes for icings and frostings.

To see other Women's Weekly cookbooks, click here

Cakes, Biscuits and Slices - The Australian Womens Weekly