AWW Chinese Cooking Class Cookbook No 2 - Australian Womens Weekly Used softcover recipe book

CHINESE COOKBOOK No 2

An Australian Women's Weekly Cookbook

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Used softcover book in very good condition. Published 1996, 128 pages, lots of beautiful colour photos.

Chinese food is always a family favourite and the easy step-by-step recipes in Chinese Cookbook No. 2 show you how to creats great-tasting Chinese food at home. In addition to delicious dim sims and yum cha dishes, stir fries, meat, vegetable and noodle dishes, there's also an essential guide to rice cooking methods, information about woks and and extensive glossary with colour photos of many of the ingredients used in the recipes. All recipes use ingredients that are readily available from supermarkets or Asian food stores.

Fully illustrated, easy-to-follow instructions for all your favourite Chinese dishes, specially chosen by the Australian Women't Weekly editor Pamela Clark for easy preparation in the Australian kitchen.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. In the Chinese Cooking Class Cookbook, the Women's Weekly team have chosen firm favourites and the wide range of recipes represents Chinese cooking at its best.

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Soups
• Entrees
• Poultry
• Beef, lamb and pork
• Seafood
• Vegetarian
• Accompaniments including salads, noodle and vegetabe dishes
• Kitchen notes
• Glossary, conversion chart and index

The Women's Weekly Chinese Cookbook No. 2 is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Chinese Cooking Class Cookbook Number 2 by The Australian Womens Weekly