AWW Australian Womens Weekly Chinese Cooking Class Cookbook Used softcover recipe book

CHINESE COOKING CLASS COOKBOOK

An Australian Women's Weekly Cookbook

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Used softcover book in very good condition. 128 pages, lots of beautiful colour photos. Cover is sun-faded at spine and a couple of recipes have hand-written notes. No other marks, tears, loose or missing pages.

Fully illustrated, easy-to-follow instructions for all your favourite Chinese dishes, specially chosen by the Australian Women't Weekly editor Ellen Sinclair for easy preparation in the Australian kitchen.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. In the Chinese Cooking Class Cookbook, the Women's Weekly team have chosen firm favourites and the wide range of recipes represents Chinese cooking at its best.

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

Hors d'oeuvre
• Soups
• Fish Pork
• Chicken
• Beef
• Vegetables
• Rice and Noodles
• Desserts
• ... And All the Lovely Extras
• Plus Index

This is an Australian cookbook. All measurements are in metric and imperial weights and metric cups/spoons. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Chinese Cooking Class Cookbook by The Australian Womens Weekly