AWW Cooking Class Thai - Australian Womens Weekly Used softcover cookbook

EASY THAI STYLE COOKERY

Step-by-step to perfect results

An Australian Women's Weekly Cookbook

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Used softcover book in excellent condition. Published 1991, 128 pages, lots of beautiful colour photos.

Ever wondered how to reproduce delicious Thai food in your own kitchen? It's not hard and The Australian Women's Weekly Easy Thai-style Cookery shows you how. Thai cuisine employs a range of easy-to-obtain yet distinctive ingredients and simple preparation techniques. What looks difficult is very easy to prepare at home and tastes sensational.Easy Thai-style Cookeryincludes the best of Thai chicken, vegetarian, beef, seafood, lamb and pork recipes, all developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

When you're serving Thai meals, why not do it the Thai way: serve soups, salads and main courses all at the same time with freshly boiled plain rice. And when you're eating, do it the Thai way with a fork and spoon, not chopsticks.

Chapters include:

• Thai essential ingredients
• Entrees
• Soups
• Salads
• Main courses
• Rice and noodles
• Desserts
• Glossary, conversion chart and index

The Women's Weekly Easy Thai-style Cookery is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Easy Thai-style Cookery by The Australian Womens Weekly