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In the slow cooker ~ on the stovetop ~ in the oven
an AUSTRALIAN WOMEN'S WEEKLY publication
To see other Slow Cooker recipe books click here
New large hardcover book, delicious colour photos. Published 2010, 200 pages, measures 27 x 22 cm.
Delicious recipes for cooking on top of the stove, in the oven, and in an electric slow-cooker. They're all very simple to make - once everything's in the pot, it's basically set and forget. The recipes include soups, stews, casseroles, curries, roasts, pot roasts, bakes and there are even some desserts.
All the dishes in this book benefit from long slow cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat, even if for a long time, they're not heavy consumers of gas or electricity. Dishes cooked in an electric slow cooker can be prepared in the morning and will greet you at night with an inviting aroma and a home-cooked meal.
Divided into sections:
Recipes include Ribollita, Moroccan Lamb with kumara and raisins, Indian vegetable curry, Chocolate self-saucing pudding,
The book is an Australian publication. All measurements are in metric and imperial.
To see other Women's Weekly cookbooks click here
Slow Cooking by The Australian Women's Weekly