The Commonsense Cookery Book - new hardcover recipe book

THE COMMONSENSE COOKERY BOOK

by the Home Economics Institute of Australia Inc (NSW Division)

New hardcover book, 378 pages, published 2008. This classic book was first published in 1914.

The classic, step-by-step cookbook - for absolute beginners and experienced cooks alike.

It′s what every household needs: a cookbook which tells you how to literally boil an egg, grill a chop or make a great scone. The Commonsense Cookery Book has helped over a million readers navigate the kitchen, teaching them the basics of food and cooking, and helping them make the transition to more confident, delicious meals - satays, roasts, casseroles and risottos. With information on measurements, cuts of meat and cookery terms, this is a vital resource for all cooks - whether absolute beginners or highly experienced.

Now in classically beautiful ′collector′s edition′ package, the Commonsense Cookery Book is set to delight and help a new generation of cooks. There are no photos in the book, but it is very well set out, with one (or 2 if they're short) recipe per page and easy to follow step-by-step instructions. A list of basic equipment and a list of cookery terms are included at the front of the book

Please note: all recipes are in metric and metric cup and spoon measurements. Metric conversions are included in the front of the book for liquids, measurements and oven temperatures.

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