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THE COMPLETE PERFECT RECIPES

Over 250 recipes that work every time

by DAVID HERBERT

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New softcover book, 368 pages, published 2007

Complete Perfect Recipes is the ultimate collection for simple yet stylish home cooking - a perfect balance of reliable classics for both first-timers and accomplished cooks seeking new tastes.

Complete Perfect Recipes brings together David Herbert's highly successful, popular and much-loved The Perfect Cookbook and More Perfect Recipes in a new format featuring more than 260 classic recipes plus nine brand new dishes. Complete Perfect Recipes is the ultimate collection for simple yet stylish home cooking - a perfect balance of reliable classics for both first-timers and accomplished cooks seeking new tastes.

Listed alphabetically, with superb black and white photographs, the recipes cover classics such as apple pie, banana smoothie, chocolate brownies, hamburgers, laksa, lasagne, meatballs, orange cordial, quiche lorraine, raspberry sundae, roast chicken, sponge cake, steak sandwich, sticky date pudding and tiramisu as well as delicious meals such as asparagus risotto, beef and mushroom pie, chinese-style braised chicken, coconut fish curry, indian-style lamb curry and poached salmon with salsa verde.

About the author

David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, he spent his spare time fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes, Complete Perfect Recipes, Picnics and The Really Useful Cookbook . He writes for The Weekend Australian Magazine, is the food editor of Easy Living magazine in the UK, and is a regular contributor to numerous magazines both there and in Australia.

David is currently living and working in Kent, surrounded by his kitchen treasures, cookbooks and copper saucepans.

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Complete Perfect Recipes by David Herbert

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