The HAPPY BABY COOKBOOK

A wonderful new cookbook from The Australian Womens's Weekly for all new parents. When you're a first-time parent you're naturally nervous and unsure about what to feed your precious little bundle of joy. Should you choose breast or bottle? When should you start introducig solid food? When can baby start eating with the family? Is there such a thing as a healthy snack? The Happy Baby Cookbook is jammed full of recipes for first foods, puddings and lunchboxes, as well as allergy-friendly and party food. There's a big chapter on family food with useful information on how to cook delicious meals for the whole family, taking out a toddler portion before adding more robust flavours for the rest of the family.

There are recipes for pregnant women, information about breastfeeding and bottle feeding and recipes for first foods. The rest of the book is devoted to recipes that will cover every aspect of your baby or toddler’s food needs: eating with the family, food to take to preschool, portable food, food for allergies, yogurt snacks, smoothies, and finally party food including cakes. There are hints and tips throughout the book on freezing baby’s food and many special spreads on easy-to-make and healthy snacks. Also features delightful full-colour photography and very eye-catching page layouts.

Chapters include:

• Food for pregnant women
• Breast or bottle?
• First foods
• Eating with the family
• Baby puddings
• The lunchbox
• Food for allergies
• Party food
• Party cakes, including lots of cupcake designs.

*The Australian Womens's Weekly is renowned for giving essential and practical advice on the food requirements of children.
*Packed with delicious and achievable recipes for every stage of parenthood from pregnancy to party food.
*Success is guaranteed – all recipes have been triple-tested in The Australian Womens's Weekly Test Kitchen.

See books on parenting babies and toddlers click here

The Happy Baby Cookbook by The Australian Women's Weekly