Edible for the Irritable - Spencer Clements New cookbook Gluten-Free IBS sufferers Coeliacs

EDIBLE FOR THE IRRITABLE

A cookbook for COELIACS and IBS SUFFERERS

by SPENCER CLEMENTS

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New softcover cookbook, published 2010, 176 pages. Superb full-page, full colour photos

Finally, here's a cookbook full of fantastic food for coeliacs and sufferers of irritable bowel syndrome. Think you have to give up pasta, chocolate cakes or roast dinners just because you're cutting out gluten? Edible for the Irritable uses easily available ingredients to create delicious, impressive meals that the whole family can enjoy, and you won't even miss the gluten. Chef Spencer Clements shows you how to make mouth-watering recipes such as Braised Rabbit and Truffle Risotto, Pork Loin with Quinoa, as well as Chocolate and Pecan Pie. Packed with helpful hints and an easy guide to problem and safe foods, this is a must have for the modern cook.

Chapters include

• Introduction
• Problem foods and safe foods
• What is coeliac disease?
• Farinaceous foods
• A note on some useful ingredients
• Conversion table
• My Homestyle Cooking - starters, mains, desserts
• Pizza
• Kids lunches and snacks
• Baking
• Biscuits and crunchy crumbles
• Puddings and mousses
• Tarts and tortes
• Chutneys and pickles
• Glossary and Index

Edible for the Irritable Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon.

About the author

Spencer Clements' mother and grandmother specialised in classical baking - beautiful cakes and pastries that left an impression on him as a young boy. From working in great restaurants, with great chefs, Spencer developed a love for modernising traditional recipes, and he names Michael Lambie of Lamar's in South Melbourne where he worked as a chef consultant, and Pierre Kauffmann as his greatest influences.

These days Spencer pursues his passion of gluten-free food through his website and conducts gluten-free cooking classes at several of Melbourne's leading technical and further educational institutions.

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Edible for the Irritable Cookbook: A cookbook for IBS Sufferers and Coeliacs by Spencer Clements