Roald Dahl's Even More Revolting Recipes new softcover kids cookbook

ROALD DAHL'S EVEN MORE REVOLTING RECIPES

illustrated by QUENTIN BLAME

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New softcover book, 64 pages. Introduced by Felicity Dahl (Roald's wife), recipes by Lori-Ann Newman. Suitable for ages 8 and older

Scrumdiddlyumptious DELIGHTS!

Just when you thought it was safe to go back into the kitchen-Roald Dahl's recipes are back! Inspired by his most popular stories, these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There's no better way to liven up a party than to dine on Lizards' Tails and enjoy a delicious Liquid Chocolate Mixed by Waterfall. Like anything by Roald Dahl, it's sure to be extraordinarily funny!

Other Revolting (but delicious!) Recipes include

• Boiled Slobbages
• Pishlets
• Glumptious Globgobblers
• A Plate of Soil with Engine Oil ( it's actually a self-saucing chocolate pudding)
• Spitsizzlers

This cookbook has imperial measurements, although there aren't a lot of ingredients or recipes that actually need precise measurements. Even though conversions can be a nuisance, kids can extend arithmetic skills in a fun, practical way with these recipes.

The late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.

Features recipes from

• Charlie and the Chocolate Factory
• The BFG
• James and the Giant Peach
• Fantastic Mr Fox
• Boy
• Danny the Champion of the World
• The Giraffe and the Pelly and Me

The Phizz Whizzing Collection of 15 books and Roald Dahl's Revolting Recipes are also available at The Bookshelf of Oz - click here

Buy Roald Dahl audiobooks at The House of Oojah - click here

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Even More of Roald Dahl's Revolting Recipes, illustrated by Quentin Blake