Masterchef Australia Masterclass DVD plus The Cookbook Volume 1 New
The Cookbook Volume 1
MASTERCLASS 3 Disc DVD Set
Masterchef Australia cookbooks are also available individually click here
New softcover cookbook, 262 pages, published 2009. New, sealed Region 4 DVD, running time 403 minutes, rated G for general audiences
Cook like the world’s watching!
More about the Masterchef Australia Masterclass DVD
It's time for the amateurs to learn from the professionals as the best in the business reveal their kitchen secrets.
Gary Mehigan and George Calombaris are two of Australia's most respected chefs and restaurateurs; hand-picked to bring their expert knowledge to MasterChef Australia. As mentors to the students, Gary and George shared some of the skills and techniques learnt over the course of their prestigious careers. MasterClass brings together their Friday night classes from the successful MasterChef television series.
Presented over three discs, MasterClass features over 40 recipes in easy to follow, clearly instructed classes You'll learn how to expertly create hand made pasta and to correctly fillet a fish, as well as how to prepare the perfect roast chicken, mouth-watering steaks and delicate pastries and desserts - including Julie Goodwin's Lemon Diva Cupcakes - to tempt all who dine at your table.
Discover the travel secrets that can turn a good cook into a Chef.
More about the Masterchef Australia Cookbook Volume 1
More than four million Australian television viewers tuned in on July 19th 2009 to watch Julie Goodwin, a Central Coast mum, win the coveted title of Australia’s first MasterChef. But for six nights a week, over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time. You watched them sweating, stirring, whisking, frying, crying, hugging and laughing their way through the competition. You saw them either leapfrogging through to the final week, or leaving the competition, as their numbers were whittled down from twenty to two, Julie and Poh Ling Yeow.
In this much-anticipated book, the Top Twenty contestants share recipes they created on the show. There are mystery box and invention test winners galore - including Chris’s controversial roast pig head and his creamy ‘beeramisu’ - alongside standout audition dishes such as Lucas’s Singapore chilli mud crab. They share behind-the-scenes stories, with culinary tips and tricks from Mastechef judges Gary Mehigan, George Calombaris and Matt Preston and the contestants. They also explain what they did right and what they did wrong - and discuss what they would have done differently, if they’d had a second chance. You’ll also find recipes here for Adriano Zumbo’s demonically difficult pressure-test desserts - the croquembouche, the pannacotta, and the now-infamous chocolate mousse cake.
This cookbook contains sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional, as well as classic recipes every wannabe chef should have in their repertoire.
Includes recipes from top Australian and international chefs:
Matt Moran and Andrew Honeysett,
Emmanuel Stroobant and
Be inspired in the kitchen, and cook like a MasterChef!
Masterchef Australia The Cookbook Volume 1 is an Australian publication. All measurements are in metric and metric cup & spoon.
See other cookbooks by Celebrity Chefs and Favourite Cooks click here
Masterchef Australia The Cookbook Volume 1 by Tracy Rutherford
plus Masterchef Australia Masterclass DVD 3 disc set featuring Gary Mehigan and George Calombaris
In stock-ready to post on Monday