cookbook,carters price guide,kids books,childrens,cookbook

Login to enhance your shopping experience.

Login or Create an Account
Australian,australia,sydney,melbourne,brisbane,perth,adelaide,darwin
closed until august 14th 2014
Categories
Quick Store Search

Advanced Search
Shopping Cart

There are no items in your shopping cart.

Masterchef Australia Masterclass DVD plus The Cookbook Volume 1 New

add to cart
Masterchef Australia Masterclass DVD plus The Cookbook Volume 1 New Masterchef Australia Masterclass DVD plus The Cookbook Volume 1 New Masterchef Australia Masterclass DVD plus The Cookbook Volume 1 New

really in stock

Masterchef Australia Masterclass DVD plus The Cookbook Volume 1 New

MASTERCHEF AUSTRALIA Cookbook + DVD set

The Cookbook Volume 1

plus

MASTERCLASS 3 Disc DVD Set

Masterchef Australia cookbooks are also available individually click here

New softcover cookbook, 262 pages, published 2009. New, sealed Region 4 DVD, running time 403 minutes, rated G for general audiences

Cook like the world’s watching!

More about the Masterchef Australia Masterclass DVD

It's time for the amateurs to learn from the professionals as the best in the business reveal their kitchen secrets.

Gary Mehigan and George Calombaris are two of Australia's most respected chefs and restaurateurs; hand-picked to bring their expert knowledge to MasterChef Australia. As mentors to the students, Gary and George shared some of the skills and techniques learnt over the course of their prestigious careers. MasterClass brings together their Friday night classes from the successful MasterChef television series.

Presented over three discs, MasterClass features over 40 recipes in easy to follow, clearly instructed classes You'll learn how to expertly create hand made pasta and to correctly fillet a fish, as well as how to prepare the perfect roast chicken, mouth-watering steaks and delicate pastries and desserts - including Julie Goodwin's Lemon Diva Cupcakes - to tempt all who dine at your table.

Discover the travel secrets that can turn a good cook into a Chef.

PLUS

More about the Masterchef Australia Cookbook Volume 1

More than four million Australian television viewers tuned in on July 19th 2009 to watch Julie Goodwin, a Central Coast mum, win the coveted title of Australia’s first MasterChef. But for six nights a week, over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time. You watched them sweating, stirring, whisking, frying, crying, hugging and laughing their way through the competition. You saw them either leapfrogging through to the final week, or leaving the competition, as their numbers were whittled down from twenty to two, Julie and Poh Ling Yeow.

In this much-anticipated book, the Top Twenty contestants share recipes they created on the show. There are mystery box and invention test winners galore - including Chris’s controversial roast pig head and his creamy ‘beeramisu’ - alongside standout audition dishes such as Lucas’s Singapore chilli mud crab. They share behind-the-scenes stories, with culinary tips and tricks from Mastechef judges Gary Mehigan, George Calombaris and Matt Preston and the contestants. They also explain what they did right and what they did wrong - and discuss what they would have done differently, if they’d had a second chance. You’ll also find recipes here for Adriano Zumbo’s demonically difficult pressure-test desserts - the croquembouche, the pannacotta, and the now-infamous chocolate mousse cake.

This cookbook contains sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional, as well as classic recipes every wannabe chef should have in their repertoire. Includes recipes from top Australian and international chefs: Martin Boetz, Donovan Cooke, Pete Evans, Manu Feildel, Guy Grossi, Alex Herbert, Matt Moran and Andrew Honeysett, Ben O’Donoghue, Adrian Richardson, Frank Shek, Emmanuel Stroobant and Adriano Zumbo

Be inspired in the kitchen, and cook like a MasterChef!

Masterchef Australia The Cookbook Volume 1 is an Australian publication. All measurements are in metric and metric cup & spoon.

See other cookbooks by Celebrity Chefs and Favourite Cooks click here

Masterchef Australia The Cookbook Volume 1 by Tracy Rutherford

plus Masterchef Australia Masterclass DVD 3 disc set featuring Gary Mehigan and George Calombaris

Price:

AUD 79.90

in stock - delivery after Aug 14th

All required fields are marked with a star (*). Click the 'Add To Cart' button at the bottom of this form to proceed.

Item Quantity

Enter the appropriate quantity for this item below.

Other Information

gift wrappingGift Wrapping - please select gift wrapping for each item you want wrapped

Any message to go with the giftwrapping, please write in the Comments section

Standard Gift Wrapping - Add AUD 1.95

Related Items
Maggie's Harvest - Maggie Beer Beautiful new hardcover cookbook

Maggie's Harvest - Maggie Beer Beautiful new hardcover cookbook

Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.

Regularly:

AUD 125.00

On Sale:

AUD 104.95

in stock - delivery after Aug 14th

The Cook's Companion - Stephanie Alexander New cookbook

The Cook's Companion - Stephanie Alexander New cookbook

The complete book of ingredients and recipes for the Australian kitchen. The book for a lifetime of cooking!

Regularly:

AUD 130.00

On Sale:

AUD 114.95

in stock - delivery after Aug 14th

 CWA Cakes - Country Women's Association New softcover cookbook

CWA Cakes - Country Women's Association New softcover cookbook

Traditional, tempting, tried-and-true. Delights from Australia's favourite cooks.

Price:

AUD 24.95

in stock - delivery after Aug 14th

Recipes My Mother Cooked - Australia's favourite foodies - new softcover cookbook

Recipes My Mother Cooked - Australia's favourite foodies - new softcover cookbook

From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of 100 home-cooked recipes from the country's favourite foodies, including Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser and Josh Thomas

Regularly:

AUD 29.99

On Sale:

AUD 27.95

in stock - delivery after Aug 14th

Heart of the Home - Julie Goodwin New cookbook from Masterchef Australia winner

Heart of the Home - Julie Goodwin New cookbook from Masterchef Australia winner

The second cookbook with 100 more delicious recipes by Australia's first MasterChef

Regularly:

AUD 49.95

On Sale:

AUD 39.95

in stock - delivery after Aug 14th

 
Information
Online Store Menu
Account Menu
Popular Pages

               About Us      The Bookshelf of Oz Books Home Page      AudioBooks at the House of Oojah      Cookbooks Cook Book Books      links