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Modern Classics 1 & 2 - Donna Hay 2 new softcover books in slipcase
MODERN CLASSICS 1 & 2
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New slipcase containing 2 softcover books. 192 pages in each book with lots of beautiful colour photos plus tools, glossary, conversion chart and index.
Donna Hay's fresh books update the timeless classics and establishe some modern ones.
Modern Classics Book 1 - If you love to cook or want to learn how, best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. The focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice. Readers can learn how to master a roast, make the ultimate meat pie, and whisk up the perfect salad dressing.
Modern Classics Book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known.
Modern Classics Book 2 - this book features the pies, tarts, cakes, puddings and slices of our childhood, as well as the tiramisu and creme brulee of today. It brings our old favourites very much into the 21st century, inspiring the cooks of today and making Donna Hay a name known around the globe.
In each chapter, Donna Hay gives you step-by-step basics, as well as some simple but wonderful recipes to use every day, all accompanied by sumptuous photographs.
No kitchen will be complete without Donna Hay's fantastic modern take on the food everyone would love to cook if only they knew how.
About the author
Donna Hay is one of the best–known names in cookbook and magazine publishing in the world. Her books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy–to–follow recipes and inspirational photography. Donna's first job post-TAFE home economics diploma was in the test kitchens of the Australian Women's Weekly. She began to not only develop recipes but to style them, too. Distracted by the plethora of extras : candles, glasses, flowers, sauce boats, fancy folded napkins that went into photographing a dish, Donna started to pare down the props and let the food be the hero. By the time Donna had become the food editor of marie claire magazine her style was set: fresh, modern food on white plates, with simple backgrounds that has captured the imagination of cooks worldwide and set a new benchmark for modern food styling and publishing.
Eight phenomenally successful cookbooks later (including off the shelf and modern classics books 1&2, Donna Hay has a swag of prestigious international food awards. Her latest book, no time to cook, is already a bestseller, and donna hay magazine continues to inspire cooks of all levels of experience with each new seasonal addition of simple but special recipe and entertaining ideas.
MODERN CLASSICS BOOKS 1 and 2 by DONNA HAY
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