Simply Gluten-Free and Dairy-Free - Grace Cheetham New cookbook
SIMPLY GLUTEN-FREE and DAIRY-FREE
Breakfasts ~ Lunches ~ Treats ~ Dinners ~ Desserts
by GRACE CHEETHAM
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New hardcover book published 2011. 176 pages, delicious colour photos.
As a busy working mother, Grace Cheetham knows how important it is to have easy-to-use recipes and simple cooking techniques when it comes to feeding the whole family, especially when you're on a restricted diet. So whether you're starting an allergy diet for the first time or you've been following one for years, and whether you're trying to fit the diet into your routine at work, at home with your family or cooking for friends, you'll find this book is packed with inspiringly delicious meals that will work for your hectic life.
With power-packed breakfasts such as Brioche with Caramelised Peaches, sustaining lunches including Artichoke, Parma Ham and Olive Pizza and delicious dinners such as Lasagne, Salmon en Croute and Roasted Onion and Lemon Thyme Tart, as well as sweet treats including Raspberry and Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to enjoy - and all entirely streee-free!
For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce, which is usually low in nutritional value and high in price, or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free!
- Introduction and Basic recipes - sauces, pastry, breads, stocks
- Breakfasts - smoothies & juices, muesli, pancakes, muffins & hot dishes
- Lunches - dips, soups, salads & light meals
- Baked treats - biscuits & bars, cakes, tarts & savoury biscuits
- Dinners - poultry, pork, lamb, beef, fish & shellfish, vegetarian
- Desserts - cakes, pies & tarts, baked desserts, frozen desserts
Simply Gluten-Free & Dairy-Free is a UK publication. All measurements are in metric and imperial.
About the author
Grace Cheetham has worked in the cookery world for many years, commissioning and managing cookery books in both London and Sydney. She was diagnosed with allergies and intolerances at a young age and has spent many years experimenting with recipes for a restricted diet. Passionate about good food and allergy-free living, she runs a website providing tailored recipes plus advice and information on all aspects of allergy diets. For more information, visit www.allergyfreecook.com. Her first book, The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes, is also available - click here for more information
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Simply Gluten-Free and Dairy-Free by Grace Cheetham
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