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SHARING SWEET SECRETS

GLUTEN and WHEAT FREE

by PAMELA MORIARTY

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New softcover cookbook, published 2010, 168 pages. Superb full-page, full colour photos

Thanks to Sharing Sweet Secrets: Gluten & Wheat Free, people with Coeliac disease and those with an intolerance to gluten will no longer feel deprived when it comes to eating sweet foods. This book is filled with a delicious and scrumptious variety of sweet food to suit every occasion. Recipes include rich desserts, afternoon teacakes and special occasion sweets plus there are a delicious variety of cakes and tortes, biscuits, puddings, custard desserts, crumbles and mousses. With tips for pantry stocking and food buying for people with gluten and wheat intolerances, and loads of variations for each recipe to keep your sweet tooth happy, Sharing Sweet Secrets is an inspirational cookbook for those with a gluten sensitivity or intolerance and their family and friends.

Easy to follow instructions ensure complete success with your cooking

Chapters include

Introduction
Understanding coeliac disease
Secrets for success - making and baking gluten free
Small sweet treats
Quick sauces
Cakes and tortes
Crepes and hotcakes
Crumbles 'n' crunch
Custard desserts
Fruit desserts
Meringue desserts
Mousses, a jelly and a couple of fools
Puddings
Tarts
Kitchen equipment
Pantry stock list
Conversion table and temperature chart
Glossary
Index

Sharing Sweet Secrets: Gluten and Wheat Free is an Australian publication. All measurements are in metric and metric cup & spoon.

About the author

Pamela Moriarty is a professional cook. She was diagnosed with Coeliac disease over 20 years ago and has developed many delicious dessert and sweet treat recipes using gluten and wheat free flours. She shares her recipes in Sharing Sweet Secrets: Gluten and Wheat Free

See other Gluten-Free books click here

Sharing Sweet Secrets: Gluten and Wheat Free by Pamela Moriarty

Regularly:

AUD 34.95

On Sale:

AUD 27.95

In stock-dispatch after Oct 15

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